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Angel Biscuits Recipe

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This recipe for Angel Biscuits is from The Rehder Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkgs (1/4 oz each) active dry yeast
1/4 c warm water (110-115 degrees)
2 c warm buttermilk (110-115 degrees)
5 c all purpose flour
1/3 c sugar
1 Tbsp baking powder
1 tsp baking soda
1 Tbsp salt
1 C shortening
melted butter or margarine
Directions:
Directions:
Dissolve yeast in warm water. Let stand 5 minutes. Stir in the buttermilk; set aside. In a large mixing bowl, combine flour, sugar, baking powder, soda and salt. Cut in shortening with a pastry blender until mixture resembles coarse meal. Stir in yeast/buttermilk mixture; mix well. Turn out onto a lightly floured surface; knead lightly 3-4 times. Roll to a 1/2 inch thickness. Cut with a 2 1/2 inch biscuit cutter. Place on a lightly greased baking sheet. Cover and let rise in a warm place about 1 1/2 hours. Bake at 450º for 8-10 minutes. Lightly brush tops with melted butter.
Number Of Servings:
Number Of Servings:
2 1/2 dozen
Personal Notes:
Personal Notes:
Good biscuits!

 

 

 

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