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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Beef Bourguignonne (Beef Stew with wine) Recipe

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This recipe for Beef Bourguignonne (Beef Stew with wine) is from The Hungry Hawk Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 strips bacon cut into 1/2” pieces
1 12-oz can condensed beef broth
1 ½ cup red wine (Burgundy)
3 lbs beef rump cut into 1 ½ cubes
1 TBSP tomato paste
1 large carrot, peeled & sliced
2 gloves garlic, minced
1 medium onion sliced or minced
½ to 1 tsp whole thyme
3 TBSP flour
2 whole bay leafs
1 lb fresh mushrooms, sliced
Directions:
Directions:
Cook bacon in large skillet until crisp. Remove & drain. Add beef cubes & brown well. Place browned beef cubes in Crock Pot. Brown carrot & onion. Season with 1 ½ tsp salt & 1/8 tsp pepper; stir in flour. Add broth & mix well, add to crock pot. Add cooked bacon, wine, tomato pastes, garlic, bay leafs. Cover & cook on low 8 to 10 hours. – Saute mushrooms in 2 TBSP butter & add to Crock Pot 1 hour before serving.

 

 

 

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