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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Ground beef and Twice- baked potato pie Recipe

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This recipe for Ground beef and Twice- baked potato pie is from The Meyer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef
1/4 cup chopped onion
1/4 cup plain bread crumbs
1/2 tsp dried sage
1/2 tsp salt
1 egg
1 pkg of instant garlic potatoes
1 cup shredded cheddar cheese
1/4 cup tomato chopped
bacon bits
green onions
Directions:
Directions:
Preheat oven to 350
In large bowl mix beef, onion, bread crumbs, sage,salt, and egg until well blended. Press into bottom of ungreased 8 in glass pan. Prepare mashed potatoes as box directed. Spread potatoes evenly over top of meat, sprinkle with cheese.
Bake uncovered 50 min or until meat is done. Sprinkle with tomato, bacon, and green onions.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1 hr 5 min
Personal Notes:
Personal Notes:
I use real mash potatoes instead of instant.

 

 

 

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