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"The belly rules the mind."--Spanish Proverb

Nana's broccoli Rabi (aunt Josie) Recipe

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This recipe for Nana's broccoli Rabi (aunt Josie) is from Torrone Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 or 4 bunches of mustard greens (Andy boys)
garlic cloves
red pepper flakes
extra virgin olive oil
big sauce pot
Directions:
Directions:
take bunches of greens, split stems in half and then cut in half. place in colander and rinse.
chop 10 - 12 cloves of garlic more if desired :)
add the oil in the pot enough to cover bottom heat on medium then add garlic let the garlic cook for a minute then gradually add the mustard greens stirring the oil and garlic over them. Let them stand covered for 3 -4 minutes once they have shrunk add more and keep doing this until they have all cooked. They will be dark when fully cooked. also as you cook these add as much red pepper flake as you like but it is optional. You can freeze them in a freezer bag or keep in an airtight container in the fridge.
Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
25 min.
Personal Notes:
Personal Notes:
These are delicious in a toasted pita pocket with salami and provolone!!

 

 

 

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