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Pula Bear Recipe

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This recipe for Pula Bear is from Weisenhorn Family Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 part gin
1 part white rum
1 part raspberry vodka
1.5 parts grenadine
1.5 parts triple sec
Directions:
Directions:
Shake it up! Sugar the glass rim. Pour over ice about half way up, then fill with 7 Up.
Personal Notes:
Personal Notes:
A sweet tasty cocktail, but watch out! Its effects can sneak up on you.

 

 

 

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