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Holiday Sausage Casserole Recipe

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This recipe for Holiday Sausage Casserole is from The Hungry Hawk Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound ground pork sausage*
1 teaspoon mustard powder
1/2 teaspoon salt*
pepper to taste
4 eggs, beaten
2 cups milk
6 slices white bread, toasted and cut into cubes
8 ounces cheddar cheese, shredded

*For a healthier version I use turkey sausage and I omit the salt.
*I've also used spicy sausage for a little kick.
Directions:
Directions:
Crumble sausage into a medium skillet. Cook over medium heat until evenly browned; drain.
In a medium bowl, mix together mustard powder, salt, eggs and milk.
Add the sausage, bread cubes, and cheese, and stir to coat evenly.
Pour into a greased 9x13 inch baking dish.
Cover, and chill in the refrigerator for 8 hours, or overnight.
Preheat oven to 350º
Cover, and bake 45 to 60 minutes.
Uncover, and reduce temperature to 325º.
Bake for an additional 30 minutes, or until set.
Personal Notes:
Personal Notes:
This is a great breakfast recipe for New Years Day as well as Christmas morning.

 

 

 

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