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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Mexican Lasagna Recipe

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This recipe for Mexican Lasagna is from The Hungry Hawk Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 lbs ground beef
1 medium onion, chopped
4 garlic cloves, minced
2 c. salsa
1 can (16oz) refried beans
1 can (15oz) black beans, rinsed & drained
1 can (10oz) enchilada sauce
1 can (4oz) chopped green chilies
1 envelope taco seasoning
1/4 tsp. pepper
6 flour tortillas (10 inch size)
3 c. shredded Mexican cheese blend, divided
2 c. crushed tortilla chips
Sliced ripe olives, guacamole, chopped tomatoes and sour cream, optional
Directions:
Directions:
In large skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the salsa, beans, enchilada sauce, chilies, taco seasoning and pepper; heat through. Spread 1 cup sauce in a greased 13x9 baking dish. Layer with two tortillas, a third of the meat mixture and 1 cup cheese. Repeat layers. Top with remaining tortillas and meat mixture. Cover and bake at 375 for 30 minutes. Uncover; sprinkle with remaining cheese and top with tortilla chips. Bake 10 - 15 minutes longer or until cheese is melted. Let stand 10 minutes before serving. Garnish with the olives, guacamole, tomatoes and sour cream if desired. - Yield: 12 servings

 

 

 

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