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Puerto Rican Holiday Rice Pudding (Arroz con Dulce) Recipe

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This recipe for Puerto Rican Holiday Rice Pudding (Arroz con Dulce) is from The Hungry Hawk Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups of water
1 tsp. salt
2 cinnamon sticks
6 whole cloves
1 1-inch piece fresh ginger, peeled and sliced
1 14-oz. can coconut milk
1 cup of water
1 cup short-grain rice
1/3 cup dried currants or raisins
4 tbsp. shredded sweetened coconut
1/2 cup of sugar
ground cinnamon for garnish
Directions:
Directions:
In a large saucepan, combine the 3 cups water, salt, cinnamon sticks, cloves, and ginger. Bring to a boil. Pour the liquid through a colander into a bowl; discard the spices.
Combine the spiced water with the coconut milk and 1 cup water in a large saucepan.
Bring the liquid to a boil.
Add all the remaining ingredients except the cinnamon.
Reduce the heat, cover, and simmer for 20 minutes.
Remove the lid from the pan, stir, and cook for 15 more minutes, or until the rice is cooked. (All the liquid should be absorbed.)
Pour onto a platter and sprinkle with cinnamon.

NOTE: For a fruity variation, add 1 cup of diced mango during the last 5 minutes of cooking.

 

 

 

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