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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Grandma Ramaker's Sugar Cookies Recipe

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This recipe for Grandma Ramaker's Sugar Cookies is from Our Family Cookbook by Lea Ann-Nielsen Lennon, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs, beaten, well
2 c. sugar
1 c. lard or butter
1 c. sour cream or Carnation evaporated milk
1 T. vinegar
1 t. baking soda
1 t. baking powder
3 c. flour
1 t. vanilla
1 t. salt (approx.)
Directions:
Directions:
Cream first three ingredients. In a small bowl, add sour cream or milk with vinegar and mix together. Add all ingredients together and chill until stiff enough to roll out. No baking temp. given or time. Guess at 350º for 8-10 mins. 1/4 inch thickness or more if desired, then cut out into desired shapes. If rolling into balls and smashing with a glass, roll balls in sugar first, then smash gently with a bottom of a glass. Baking time might be a few mins. more with this procedure.
Number Of Servings:
Number Of Servings:
18-24 cookies
Preparation Time:
Preparation Time:
30 mins +
Personal Notes:
Personal Notes:
This is a very old recipe that was hard to interpret.

 

 

 

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