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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Christmas Wreaths Recipe

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This recipe for Christmas Wreaths is from Our Family Cookbook by Lea Ann-Nielsen Lennon, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. butter, melted
1/2 t. green food coloring
1/2 t. vanilla
32 large marshmallows or 3 c. mini
4 c. corn flakes
Directions:
Directions:
Mix together butter, food color and vanilla. Place marshmallows in microwave to melt. About 2 mins. at a time, check and stir. When melted with no lumps, add butter mixture and mix well. Add corn flakes and fold well. With a large spoon and buttered hands, pick up a large ball and form into wreaths. Place on wax paper and decorate with red cinnamon dots or silver balls. Cool and keep stored in refrigerator.
Number Of Servings:
Number Of Servings:
12 +
Preparation Time:
Preparation Time:
20-25 mins
Personal Notes:
Personal Notes:
Melt butter on stovetop not in microwave or you will lose the flavor of the butter.

 

 

 

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