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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Lunch Box Pizzas Recipe

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This recipe for Lunch Box Pizzas is from 2010 - 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Tube refrigerated Buttermilk Biscuits (10 biscuits)
1/4 C Tomato sauce
1 tsp Italian seasoning
10 slices Pepperoni
3/4 C shredded Monterey Jack cheese
Directions:
Directions:
Flatten each biscuit into a 3 inch circle and press into greased muffin cup. Combine tomato sauce and Italian seasoning - spoon 1 tsp. into each cup. Top each with a slice of pepperoni and about 1 tbsp. of cheese
Bake at 425º F for 10 - 15 minutes or until golden brown
Serve immediately or store in fridge.
Personal Notes:
Personal Notes:
Raiya love pizza, and these little ones are fun to make and easy to take for school lunches.

 

 

 

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