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Salad Caprese Recipe

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This recipe for Salad Caprese is from The Hungry Hawk Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large beefsteak tomatoes
1 pound fresh mozzarella
12 large basil leaves
Sea salt and freshly ground black pepper
Extra-virgin olive oil
Balsamic vinegar (optional)
Directions:
Directions:
Cut tomatoes into thick slices. Lay slices on a plate.
Cut the fresh mozzarella in slices.
Place a mozzarella slice on top of each tomato slice.
Put a basil leaf on top of each stack.
Sprinkle salt and pepper over the top of the tomatoes and mozzarella slices. Drizzle extra-virgin olive oil and serve immediately
A light drizzle of balsamic vinegar over the top (optional).
Personal Notes:
Personal Notes:
I prefer to chiffonade my basil (cut them into long thin strips) and sprinkle the basil over the tomato and mozzarella.

 

 

 

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