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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Dave's Signature Salmon Recipe

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This recipe for Dave's Signature Salmon is from The Hungry Hawk Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Skinless salmon portions
¼ c Worcestershire sauce
¼ c Olive oil
Blackened Seasoning (Cajun's Choice)
Coarse ground black pepper
Directions:
Directions:
In a shallow dish large enough to accommodate the salmon, mix equal portions of Worcestershire sauce and olive oil with a fork. Place salmon in the mixture and turn to coat both sides. Let it sit in the marinade a few minutes while you light the BBQ (medium heat). Sprinkle the salmon moderately with Blackened Seasoning and pepper. Place on the hot grate seasoned side down. Sprinkle additional seasoning and pepper on the other side. Cook for 3-5 minutes per side depending on how you like your fish prepared (seared or well-done).
Personal Notes:
Personal Notes:
The Blackened Seasoning is also good with Ahi Tuna that has been coated with melted butter and olive oil, then seared in a hot iron skillet.

 

 

 

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