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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Super Simple Cocoa Banana Cake Recipe

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This recipe for Super Simple Cocoa Banana Cake is from 2010 - 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 C all-purpose Flour
1 C White Sugar
1/4 C Fry's Cocoa
1/2 tsp Salt
3/4 C Milk
1/2 C ripe Bananas, mashed
1/3 Cup Vegetable Oil
1 tbsp Lemon juice
1 tsp Vanilla
Directions:
Directions:
Mix together flour, sugar, cocoa, baking soda and salt. Make a well in the center of dry ingredients. Add milk, bananas, oil, lemon juice and vanilla.

Beat with a fork until smooth, about 2 minutes. Pour into greased 8 inch (2L) square cake pan.

Bake in 350ºF oven for 30-35 minutes (or until done). Cool completely and frost, if desired. Refrigerate leftovers.
Personal Notes:
Personal Notes:
I usually double recipe to make a 9x12 cake. Enjoy!

 

 

 

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