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Sweet & Sour Meatballs Recipe

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This recipe for Sweet & Sour Meatballs is from Knox Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package (normal size) frozen Italian meatballs
1 can of Sauerkraut
1 can Cranberry sauce (jellied)
1 bottle Chili sauce
1 cup Brown sugar
Directions:
Directions:
Combine sauerkraut, cranberry sauce, chili sauce and brown sugar. Can cook 2 ways. BAKE: You can pour frozen meatballs into a 9 x 13 pan, pour sauce over them and bake at 350 degrees for 45 minutes or until meatballs are hot all the way through. CROCK POT: Put frozen meatballs in crock pot, pour sauce over and stir. Cover and cook on low 4-6 hours.
Personal Notes:
Personal Notes:
If meatballs are thawed, cooking time is much less.

 

 

 

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