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Hot Artichoke Dip Recipe

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This recipe for Hot Artichoke Dip is from The Hungry Hawk Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (13 oz) cans artichoke hearts (no marinade)
1 cup mayonnaise
1/2 - 3/4 cup Parmesan cheese
1 (8 oz.) package cream cheese, softened
Garlic powder to taste
Directions:
Directions:
Drain and chop artichoke hearts. Combine chopped artichoke hearts with all other ingredients. Pour into a shallow baking dish. Bake at 350º for 30 minutes. Put under the broiler to brown for 2-3 minutes. Serve hot with crackers.

 

 

 

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