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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Len's Pineapple Cake Recipe

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This recipe for Len's Pineapple Cake is from The Kitchen Is Always Open, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
2 c. sugar
1 1/2 t. vanilla
2 c. white flour
1/2 t. baking soda
1/2 t. baking powder
1/2 t. salt
1 20 oz. can crushed pineapple, undrained

Frosting
1 8 oz. pkg. softened cream cheese
1/2 c. softened butter
2 c. confectioners sugar
1/2 c. flaked coconut
Directions:
Directions:
Preheat oven to 350º
In a large bowl beat the eggs, sugar and vanilla until fluffy. Combine the remaining dry ingredients and add to egg mixture. Stir in pineapple. Pour into greased 9 x 13 baking pan. Bake for 35-40 minutes or until toothpick comes out clean.

For frosting combine cream cheese, butter and sugar. Beat until smooth. After cake is frosted, sprinkle coconut on top.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This is one of the most moist cakes I have ever tasted!

 

 

 

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