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Juju's Fabulous Carrot Cake Recipe

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This recipe for Juju's Fabulous Carrot Cake is from The Kitchen Is Always Open, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. finely grated carrots
4 unbeaten eggs
2 c sugar
1 1/2 c vegetable oil
2 t. baking soda
1 1/2 t. cinnamon
2 c. flour
1 1/2 t. vanilla

FROSTING:
1 stick of butter (room temperature)
1 8 oz. pkg. cream cheese
1 lb. bag confectioners sugar
2 t. vanilla
Directions:
Directions:
Preheat oven to 350º
In a large bowl, combine carrots, eggs, sugar and oil. Beat until mixed. Add remaining ingredients and combine well. Flour and grease 9 x 13' glass baking dish. Bake for 35 - 45 minutes, or until done.
For frosting. Combine all ingredients and beat until smooth. Frost cake when completely cooled
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30

 

 

 

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