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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Fried Okra Recipe

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This recipe for Fried Okra is from McCarter-Johnson Family Cookbook Vol. 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Tender Okra
Cornmeal
Salt
Pepper
Olive Oil
Directions:
Directions:
Wash okra and cut into 1/4" pieces. Salt the okra lightly before placing in a Ziploc bag of cornmeal with salt & pepper to taste, then shake it til the okra is lightly coated. Get oil very hot in skillet before adding okra. Fry okra until golden brown. Try not to put too much okra in the skillet at one time. Drain on paper towels.
Personal Notes:
Personal Notes:
Lizi says "Nana, I want you to have okra every day!"

 

 

 

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