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Pumpkin Squares Almondine Recipe

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This recipe for Pumpkin Squares Almondine is from The Hungry Hawk Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/4 cups sifted flour
1//3 cup sugar
1/3 cup brown sugar, packed
1 cup sweet butter, softened
1 can (1 lb.) canned pumpkin (or 2cups mashed fresh cooked pumpkin)
1/2 cup blanched almonds, chopped
1 can sweetened condensed milk
2 eggs
3/4 teaspoon salt
1/2 teaspoon ground allspice
1/4 teaspoon cinnamon
Directions:
Directions:
DOUGH: Beat all but 1/2 cup of the flour with the granulated sugar and 3/4 cup of the butter until well-mixed and crumbly. Press evenly into the bottom and sides of a 11x7 pan. Bake at 350º for 10 minutes.

ALMOND TOPPING: Combine remaining 1/2 cup flour, 1/4 cup butter, almonds and brown sugar until evenly mixed. Set aside.

FILLING: Beat condensed milk with pumpkin, eggs and seasonings.

Pour pumpkin mixture into the hot crust, Top with almond mixture and bake at 350º for 50 minutes or until a knife inserted comes out dry. Cool or chill in pan. Cut into squares.

 

 

 

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