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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Clam Chowder Recipe

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This recipe for Clam Chowder is from The Thompson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 strips raw bacon - chopped in small pieces. You can also add 1/4 cup bacon bits
2 ribs celery - chopped, minced
1 sm. onion - chopped, minced
2 3/4 cups chicken broth
20 oz. can clams - drained
16 oz. bottle clam juice
2 med. potatoes - cubed small
1 tsp. celery salt
1/2 tsp. garlic powder
2 cup heavy whipping cream
4 Tbls. all-purpose flour
Directions:
Directions:
-In a large saucepan over medium-high heat, cook bacon, stirring often, for 2 minutes; add celery and onion and sauté for 3 minutes.
-Add broth, clams, clam juice, potatoes, and spices to pan; simmer, stirring occasionally, over medium-low heat until potatoes are tender, about 20 minutes.
-Whisk together the cream and flour; stir mixture into the pan; simmer, stirring often, until thickened

 

 

 

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