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Chile Con Queso Recipe

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This recipe for Chile Con Queso is from The Hungry Hawk Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small Onion, chopped
1 T. butter
1 small can Ortega Chilies, diced
1 can Campbell's Tomato Soup
16 oz. Velveeta Cheese
Directions:
Directions:
In a medium sauce pan, saute chopped onion in butter until onion is translucent. Stir in Ortega Chilles and Tomato Soup. Cut Velveeta Cheese into chunks and add to pan. Stir until cheese is melted over low heat. Can be served warm or at room temperature.
Personal Notes:
Personal Notes:
Tastes BEST with the large Frito Corn Chips or Tostitos Scoops Tortilla Chips.

 

 

 

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