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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Granny Campbell's Brisket Recipe

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This recipe for Granny Campbell's Brisket is from The Hungry Hawk Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 tsp. Onion Salt
1 1/4 tsp. Celery Salt
1 T. Garlic Salt
4 T. Liquid Smoke
Worchestshire Sauce
BBQ Sauce
Brisket
Directions:
Directions:
Line 11"X9" pan with heavy foil. Place brisket in pan and sprinkle salts over the top. Pour 2 T. Liquid Smoke over the top. Seal pan with foil and place in refrigerator overnight. Salt and pepper brisket. Pour Worchestshire Sauce all over the brisket, then pour remaining 2 T. of Liquid Smoke over the top. Wrap tight in foil.

Cook at 250º for 6 hours. Open foil, cover brisket with BBQ sauce and cook 1 hour. Slice brisket at a diagonal and serve.

 

 

 

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