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Maple-Glazed Meatballs Recipe

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This recipe for Maple-Glazed Meatballs is from The Jones Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 to 1 ½ cup ketchup
1 cup maple syrup or maple-flavored syrup
1/3 cup reduced-sodium soy sauce
1 tablespoon quick-cooking tapioca
1 to ½ teaspoon ground allspice
1 teaspoon dry mustard
2 packages (about 16 ounces each) frozen fully cooked meatballs, partially thawed and separated
1 can (20 ounces) pineapple chunks in juice, drained
Directions:
Directions:
Combine ketchup, maple syrup, soy sauce, tapioca, allspice and mustard in slow cooker. Carefully stir meatballs and pineapple chunks into ketchup mixture. Cover, cook on low 5 to 6 hours. Stir before serving. Serve with cocktail picks.

 

 

 

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