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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Lemon Lime Jello Salad Recipe

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This recipe for Lemon Lime Jello Salad is from McCarter-Johnson Family Cookbook Vol. 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 small boxes Lemon Jello
2 small boxes Lime Jello
2 cups small marshmallows
4 cups water
2 cups ice
1 can (16 oz.) crushed pineapple
1 16 oz. Mayfield cottage cheese
1 small Cool Whip
1 cup chopped pecans
Directions:
Directions:
Dissolve Jello and marshmallows with 4 cups boiling water, then add 2 cups ice until Jello begins to set. Remove ice chips, and add pineapple, cottage cheese, Cool Whip, and chopped pecans. Mix well and pour into clear bowl. Chill in refrigerator until ready to serve--about 2 hours.
Personal Notes:
Personal Notes:
From my 1963 Home Ec class.

 

 

 

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