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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Apricot Brandy Slush Recipe

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This recipe for Apricot Brandy Slush is from Cooking For A Cure 2010, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 or 5 Tea Bags
2 c. Boiling Water
2 c. Sugar
12 oz. Frozen Orange Juice
12 oz. Frozen Lemonade
1 fifth or 2 1/2 - 3 cups of Apricot Brandy
1 tbsp. honey
4 to 6 ice cubes
Directions:
Directions:
Steam tea bags in boilng water and then dissolve sugar in tea mixture. Ad orange juice, lemonade, and brandy. Add 7 cups of water. Freeze mixture. Scoop out and put in a glass. Pour Ginger Ale over slush and serve.
Personal Notes:
Personal Notes:
Use lesser amount of brandy, if you want the slush to be lighter.

 

 

 

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