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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

SPANISH RICE Recipe

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This recipe for SPANISH RICE is from The Everett Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound bacon
2 cups finely chopped onions
½ cup finely chopped green pepper
2 cans chopped tomatoes (16 oz cans)
3 cups water
1-1/2 cups uncooked long-grain rice
1 cup chili sauce
2 tsp. salt
2 tsp. brown sugar
1 tsp Worcestershire sauce
Dash of black pepper
Directions:
Directions:
In large skillet cook bacon until crisp. Pour off half the fat. In remaining fat cook onion and green pepper until tender but not brown. Add tomatoes, water, rice, chili sauce, and remaining seasonings. Stir. Cover and simmer 35 – 40 minutes.
Number Of Servings:
Number Of Servings:
12

 

 

 

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