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wedding meatballs Recipe

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This recipe for wedding meatballs is from Monica Landry McNeal Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ingredients
4 pounds ground beef 2 pounds ground pork
6 slices of stale bread soaked in milk 3 eggs beaten
garlic salt to taste salt to taste
black pepper to taste 1/2 cup parsley chopped fine
1/2 cup green onions chopped fine 2 medium onions chopped fine
4 stalks celery chopped fine 1 can 8 oz tomato sauce
1 can 6 oz V-8 juice 1/2 cup Jack Miller Bar-b-que sauce
1 1/2 cup water
Directions:
Directions:

Combine all ingredients and roll into bite-size balls. The less you work the meat, the better the texture and taste will be.
Fry in hot oil until brown or bake in oven at 400 degrees in a sided pan or cookie sheet with a lip for 20 minutes or until brown. Makes 400 to 450 meatballs.

For Sauce:
Cook the tomato sauce until thick. Add the V-8 juice, the bar-b-que sauce and the water. Or use instead, 2 cans mushroom soup and 2 measured cans of barbeque sauce. Bring the sauce to a boil and add the meatballs. Lower heat and simmer for 20 minutes.
Preparation Time:
Preparation Time:
38 min

 

 

 

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