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PAN DE JAMON (Ham Bread) Recipe

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This recipe for PAN DE JAMON (Ham Bread) is from 2010 - 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Yeast mixture:
1 1/2 C Water
5 tsp granulated Yeast
1 tsp Sugar

Dough:
250 g Butter
1 L warm Milk
2 kg Flour
1 tsp Salt
1 tsp Sugar

Filling:
1 1/2 kg sliced Ham
1/2 kg smoked Bacon
250 g Butter
1/2 kg Olives
1/2 kg Raisins
Directions:
Directions:
Preparation Time: 20 minutes Total Time: 1 3/4 hour.
In a bowl, mix the water and the sugar; add the yeast and let stand for 15 minutes until it has a "head."
Add the butter to the warm milk, the sugar and the salt.
Pour the milk onto the flour, mix and add the yeast.
Make a dough and knead for 15 minutes.
Beat down on a table and put in an oiled bowl and cover with a damp cloth.
Set aside for an hour.
Roll out the dough with a rolling pin.
Coat with butter.
Arrange the ham, bacon, olives and the raisins (except for a small part at the end, so you can seal the bread up.)
Roll it up like a swiss roll and brush the tongue with some egg to seal it and varnish with egg (use only the egg yolk.)
Bake at 350º for 3/4 of an hour (45 minutes)
Serve cool
Personal Notes:
Personal Notes:
This recipe is our favourite because it is so delicious and reminds us of the Christmas flavours of our home country Venezuela.

 

 

 

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