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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Bruschetta Recipe

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This recipe for Bruschetta is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 jar of prepared tomato bruschetta (we like Harris Teeter's brand) - or make your own with chopped fresh tomatoes, olive oil, basil, salt and pepper
1 baguette (French or Italian) sliced into 1/4 inch slices
olive oil
freshly grated Parmesano/Reggiano cheese
Directions:
Directions:
Brush the tops of the sliced bread lightly with olive oil.
Bake at 375º until lightly toasted. Remove from the oven and turn over - toast other side lightly. Remove from the oven and place a large spoonful of bruschetta on the toasted bread. Sprinkle cheese on top and bake until cheese is melted. Serve immediately.
Personal Notes:
Personal Notes:
This is a very adaptable recipe. You can use bottled artichoke pesto as well for a different flavor, or mix up the spices and/or cheese to your own taste. The important thing is to toast the bread lightly on both sides, add a nice topping, and melt the cheese.

 

 

 

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