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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

PORK CHOPS WITH CREAM OF CELERY SOUP Recipe

3.8 stars - based on 5 votes
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This recipe for PORK CHOPS WITH CREAM OF CELERY SOUP is from Our Family's Pantastic Culinary Concoctions, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-6 PORK CHOPS
1 CAN CAMPBELLS CREAM OF CELERY SOUP
1 SOUP CAN WATER
SALT & PEPPER
GARLIC SALT
2 TBSP. OLIVE OIL
Directions:
Directions:
SEASON PORK CHOPS. BROWN PORK CHOPS IN OLIVE OIL IN SKILLET. IN A LARGE MEASURING CUP ADD SOUP AND WATER AND MIX WITH A WIRE WHISK OR FORK. POUR OVER BROWNED CHOPS. SIMMER FOR AT LEAST 1 HOUR OR LONGER. IF YOU LIKE, ADD CUBED POTATOES, CARROTS, OR ZUCCHINI.
Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
YOU MAY ALSO USE CREAM OF MUSHROOM SOUP.

 

 

 

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