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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Broccoli Salad Recipe

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This recipe for Broccoli Salad is from Welcome Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Salad:
1 large head of broccoli
1 red onion, chopped
10 strips of bacon, cooked crisp and crumbled
3/4 cup of almond slivers, toasted
2 cups red seedless grapes, halved
Dressing
2 tbsp. red wine vinegar
1/2 tsp. salt
1/2 cup white sugar
1 cup Hellmann's mayonnaise
Directions:
Directions:
Mix broccoli flowers, onion, bacon and toasted almond slivers. In a separate bowl, blend the dressing ingredients until smooth. Pour dressing over the salad mixture, toss until evenly coated, refrigerate at least 3 hours before serving.
Personal Notes:
Personal Notes:
This is a fabulous recipe. My good friend, Belinda Brown, shared it with me.

 

 

 

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