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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Green Bean Casserole Recipe

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This recipe for Green Bean Casserole is from Welcome Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans Cream of Mushroom Soup
1 cup milk
2 tsp. soy sauce
1/4 tsp. ground black pepper
8 cups cooked cut green beans
1 can (6 oz.) French's French Fried Onions (2 2/3 cups)
Directions:
Directions:
Stir soup, milk, soy sauce, black pepper, beans and 1 1/3 cups onions in 3 qt. casserole. Bake at 350 degrees for 25 minutes or until hot. Stir. Top with remaining onions. Bake for 5 minutes more.

 

 

 

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