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Pineapple Cake Recipe

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This recipe for Pineapple Cake is from Welcome Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Duncan Hines pineapple cake mix
1 (3.4 oz.) instant vanilla pudding
3/4 cup oil
4 eggs
2 egg yolks
10 oz. 7-UP
1 1/2 cups sugar
3 tbsp. cornstarch
1 stick butter
1 (20 oz.) can crushed pineapple, with juice
Directions:
Directions:
Mix cake mix, pudding, oil, 4 eggs, and 7-UP. Beat on medium speed about 2 minutes. Pour into three greased cake pans. Bake at 350 degrees for 25 to 30 minutes. While cake is baking, combine sugar, cornstarch, 2 egg yolks, butter, and pineapple in saucepan. Cook over medium heat until thick. Cool and spread between layers, and then spread on top and sides.

 

 

 

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