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Southern Style Salsa Recipe

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This recipe for Southern Style Salsa is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 -2 ears fresh corn
1 small green bell pepper
1 small red bell pepper
1 fresh jalapeno pepper, seeded and chopped
1 green onion with top
1 T snipped fresh cilantro
1 garlic clove, pressed
1 can 15 oz. Southern-style pre-seasoned black-eyed peas, drained and rinsed
1/3 cup Italian salad dressing
1/4 tsp. hot pepper sauce (we like Franks)
Corn chips or tortilla chips.
Directions:
Directions:
Cut off tip of ears of corn, creating a flat base. Hold corn by husk end and using a kernel cutter or sharp knife remove corn kernels. Chop bell peppers and jalapeno pepper. Slice green onion.
Combine corn, bell peppers, jalapeno pepper, green onion, garlic, black-eyed peas, dressing and hot pepper sauce in medium bowl; mix gently. Refrigerate 1-2 hours to allow flavors to blend. Serve with chips.
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
A great summertime salsa when the corn is fresh.

 

 

 

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