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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Layered Pudding Pie Recipe

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This recipe for Layered Pudding Pie is from The Hungry Hawk Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. flour
1 c. butter at room temperature
1/2 c. chopped walnuts
8 oz cream cheese at room temperature
1 c. powdered sugar
1 large tub Light Cool Whip at room temperature
3 c. fat free milk
1 large box instant fat free chocolate pudding
Directions:
Directions:
Mix together 1 1/2 c, flour, 1 c. butter, 1/2 c. chopped nuts. Press into a
9 x 13 pan and bake at 350º for 15 minutes. Cool.

Beat together 8 oz. cream cheese, 1 c. powdered sugar, 1 1/2 c. Cool Whip. Spread over cooled crust.

Prepare pudding mix as directed on the package and pour over cream cheese layer. Refrigerate until set.
Cover with a layer of Cool Whip. Sprinkle with chopped nuts or chocolate shavings. Refrigerate.
Personal Notes:
Personal Notes:
Tastes great with butterscotch pudding too.

 

 

 

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