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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Caramel Bubble Ring Recipe

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This recipe for Caramel Bubble Ring is from Simply Homemade Brilinski Style, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 c. chopped pecans
3/4 c. sugar
4 tsp. ground cinnamon
2 - 11 oz. pkgs. (12 each) refrigerated bread sticks
1/3 c. margarine, melted
1/2 c. caramel ice-cream topping
2 tbsp. maple-flavored syrup
Directions:
Directions:
Preheat oven 350ºF.

Generously grease a 10-inch fluted tube pan. Sprinkle half of the pecans in the bottom of the prepared pan; set aside. In a small bowl, stir together sugar and cinnamon; set aside.

Separate each package of bread stick dough on the perforated lines into 6 spiral pieces, making 12 pieces total. Do not unroll. Cut the pieces in half crosswise, Dip each piece of dough into melted butter; roll in sugar mixture to coat. Arrange dough pieces in the prepared pan.

Sprinkle with remaining pecans. In a measuring cup, stir together caramel topping and maple-flavored syrup; drizzle over dough pieces.

Bake for 35 min. or until dough is light brown, covering with foil for the last 10 min. of baking to prevent overbrowning.

Let stand for 1 min. only. (If it stands for more than 1 min., the ring will be difficult to remove from pan.) Invert onto a serving platter. Spoon any topping and nuts remaining in the pan onto rolls.

Serve warm. Enjoy!

 

 

 

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