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Grilled Eggplant Recipe

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This recipe for Grilled Eggplant is from McCarter-Johnson Family Cookbook Vol. 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Eggplant
Olive oil
Dipping spices*
Red wine vinegar
Salt
Pepper
Directions:
Directions:
Wash & slice eggplant into circles about 1/4 in. thick. In a flat bottom dish, pour enough olive oil deep enough to cover about 2 slices completely. Add a dash of the vinegar, and a dash or two of salt & pepper and swish it around until it gets interspersed. Add a couple of shakes of dipping spices (these can be found with the olive oil--they are for dipping bread). Then dip the eggplant slices and let them absorb some of the mixture. Place on a hot grill until they get very tender, and have pretty black stripes on them.
Personal Notes:
Personal Notes:
Try this with the Pasta Alfredo recipe and it is incredibly tasty!

 

 

 

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