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Cumin-Rubbed Beef Loin Steak Recipe

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This recipe for Cumin-Rubbed Beef Loin Steak is from Three Angel's From Above Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tsp. brown sugar
2 tsp. paprika (optional)
1 tsp. garlic pepper
1 tsp. ground cumin
1 tsp. ground oregano
1/2 tsp. onion salt
1/4 tsp. ground thyme
2 lb. boneless beef top sirloin steak, about 1-inch thick
Grilled onions (optional)
Directions:
Directions:
º In small bowl stir together brown sugar, paprika, garlic pepper, cumin,oregano, onion salt and thyme. Make shallow diagonal slashes on both sides of steak. rub steak evenly on both sides with seasoning mixture. Cover; set aside.

Preheat grill to medium direct heat (300*F to 350*F). Grill, steak covered, 5 to 8 minutes per side or to desired doneness.

Let steak stand 3 to 5 minutes before serving. Cut into thinn slices and sreve with grilled onions, if desired.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
4 minutes
Personal Notes:
Personal Notes:
Cook Time: 8 minutes

 

 

 

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