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Fish Tacos Lime-cilantro crema Recipe

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This recipe for Fish Tacos Lime-cilantro crema is from Made with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Crema:
1/4 c. thinly sliced green onions
1/4 c. fresh cilantro
3 T. mayonnaise
3 T. sour cream
1 t. grated lime rind
1 1/2 t. fresh lime juice
1/4 t. salt
1 garlic clove, minced

Tacos:
1 t. ground cumin
1 t. ground coriander
1/2 t. paprika
1/2 t. red pepper
1/8 t. salt
1/8 t. garlic powder
1 1/2 pound steelhead fillets
cooking spray
8 (6 in.) tortillas

Directions:
Directions:
Crema: Add all ingredients in small mixing bowl, mix well, set aside.
Tacos: Sprinkle ingredients over fish. Cube fish. Pan fry 3 to 4 min. on each side. spread crema over each tortillas, and add fish fillets to each. You can add red cabbage or crisp lettuce for extra crunch.

 

 

 

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