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"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Chicken Enchilada Dip Recipe

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This recipe for Chicken Enchilada Dip is from The Best Ones, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. skinless, boneless, chicken breast halves or 2 - 12oz. pkgs. precooked chicken breasts
1-8oz. pkg. cream cheese, softened
1-8oz. jar mayonnaise
1-8oz. pkg. shredded cheddar cheese
1-4oz. can diced green chile peppers (drained and rinsed)
3 jalapeno peppers, seeded and finely diced (can use less)
Directions:
Directions:
Preheat oven to 350º. Place chicken breast halves on a medium baking sheet, bake 20 minutes or until no longer pink. Remove from heat, cool and shred. (or use pre-cooked chicken). In medium bowl, combine cream cheese and mayonnaise. Add prepared chicken, cheddar cheese, chiles and jalapenos. Mix well. Transfer chicken mixture to medium baking dish sprayed with non-stick spray. Bake uncovered 30-45 minutes, or until edges are golden brown.Serve with tortilla chips.

 

 

 

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