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Chicken Wing Dip Recipe

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This recipe for Chicken Wing Dip is from Cooking For A Cure 2010, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-6 oz. Hot Sauce
2 8 oz. packages regular (not low fat) cream cheese
8 oz bottle Ranch salad dressing
2 large cans chicken, drained and flaked apart with a fork
8 oz shredded Monterey Jack or cheddar cheese
Directions:
Directions:
In medium-size saucepan, bring hot sauce to a simmer over medium-low heat. Add cream cheese and stir continuously until fully melted. Stir in dressing.
Add chicken and stir until fully coated. Add shredded cheese and stir until fully melted.
Transfer to a small casserole dish and bake at 350 degrees until bubbly (approx. 20-25 minutes). Serve warm with tortilla chips.

 

 

 

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