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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Baked Brie Recipe

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This recipe for Baked Brie is from From the Recipe Box of Jean Papendick and Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tablespoons unsalted butter
1 small onion, chopped – about ¾ cup
½ tablespoon garlic, minced
8 oz. Brie, rind trimmed and cut into cubes
1 8 oz package cream cheese, cut into pieces
½ cup sour cream
2 teaspoons lemon juice
2 teaspoons brown sugar
½ teaspoon Worcestershire sauce
salt and pepper to taste
1 18 oz round sourdough or peasant loaf
Paprika
Assorted crudités and/or sliced Italian or French bread
Directions:
Directions:
Melt butter in medium skillet over medium to low heat. Add onion and sauté about 5 minutes, then add garlic. Sauté until onion is golden brown – about 5 minutes longer – Set aside.

Place Brie and cream cheese in a large microwave-safe bowl. Microwave on medium until just melted – about 2-3 minutes. Whisk onion mixture, sour cream, lemon juice, brown sugar , and Worcestershire sauce into melted cheese mixture. Season to taste with salt and pepper

Cut off top of bread loaf – Scoop out interior of loaf leaving ¾ inch shell of bread. Spoon cheese mixture into loaf, replace bread lid and wrap in foil.

Preheat oven to 400 degrees. Bake loaf until filling bubbles, about 1 ½ hours. Unwrap and place on platter, remove bread lid. Sprinkle with paprika. Serve with crudités/bread.

Note: you can prepare this recipe one day ahead; refrigerate. Let stand at room temperature before continuing.

 

 

 

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