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Cranberry Fluff Salad Recipe

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This recipe for Cranberry Fluff Salad is from Resurrection Lutheran Church Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups cranberries
2 cups equal sweetener
1 - 20 oz canned crushed pineapple (drained VERY well)
1 - 10 oz bag ( 2 cups mini-marshmallows)
1 - 8 oz tub whipped topping
Directions:
Directions:
Grind cranberries and put sugar over top and let set overnight in refrigerator. Stir in marshmallows the next morning and then stir in the VERY DRAINED pineapple. Add the whipped topping and you can add more marshmallows as you wish.

Let set for 1-2 hours before serving.

 

 

 

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