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Two Hour Buns Recipe

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This recipe for Two Hour Buns is from The Davis Family Heritage Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 C warm water
8 Tbsp sugar
6 Tbsp cooking oil
1 tsp salt
2 Tbsp fermipan instant yeast
2 eggs
10 - 12 C flour, to make workable dough
Directions:
Directions:
Mix yeast with 4 cups of the flour. In a large bowl, whip eggs, sugar, oil and water. When it's well beaten, add flour/yeast mixture and blend well. Add remaining flour and salt. Place in an oiled bowl, turning over so the top is greased. Cover and let rise 15 minutes. Punch down and form into about 30 buns. Cover and let rise 1 hour. Bake at 375º for 18 minutes. Brush with the butter when removed.
Number Of Servings:
Number Of Servings:
30
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
I acquired the recipe from a neighbor in Innisfail but Auntie Jackie is the Queen of these buns! Every family dinner Auntie Jackie is asked to bring her "buns".
On Halloween Jackson and Spencer would go to Jackie's and only want buns for a treat.

 

 

 

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