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Zucchini Bread Recipe

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This recipe for Zucchini Bread is from The Vanderheiden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
3 tsp cinnamon
2 tsp baking soda
1/2 tsp baking powder
1 tsp salt
1 cup chopped walnuts
3 eggs
2 cups sugar
1 cup oil
2 tsp vanilla
2 cups shredded zucchini drained
Directions:
Directions:
Mix dry ingredients.
Beat eggs, sugar, oil, and vanilla. Fold in dry ingredients and nuts.
Pour into greased bread pans
Bake for 1 hour at 350º
Number Of Servings:
Number Of Servings:
2 Loaves
Personal Notes:
Personal Notes:
Great way to use up Zucchini !

 

 

 

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