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Sour Cream Chicken/Turkey Enchiladas Recipe

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This recipe for Sour Cream Chicken/Turkey Enchiladas is from Ricetti De La Familia DeRosa, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can cream of mushroom soup
1 can cream of chicken soup
1 c sour cream
2 c chicken (we usually use more)
1 1/2 t salt
1 small can diced green chilies
1 doz corn tortillas
Grated cheddar cheese
Diced onion
Directions:
Directions:
Mix first 6 ingredients. Keep some chicken aside.
Assemble corn tortilla: place grated cheddar cheese, diced onion, and small amount chicken in center of tortilla. Roll the tortilla and place in greased 9" x 13" pan. Pour sauce over tortillas. Bake covered @ 350 degrees for 30-45 minutes.
Personal Notes:
Personal Notes:
I usually quick fry the tortillas in a little olive oil before filling and rolling them.

 

 

 

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