Click for Cookbook LOGIN
"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Sopapillia Cheesecake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sopapillia Cheesecake is from Weisenhorn Family Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Need a Pyrex 3 quart size pan.
2 8oz blocks of cream cheese- softened
2 cans of crescent rolls
1 cup of sugar
1 stick of butter
1 Tablespoons vanilla
1 Tablespoons cinnamon
Directions:
Directions:
Mix together cream cheese, sugar and vanilla until smooth.
Spread out 1 can of crescent rolls onto bottom of pan. Pinch together so there are no holes.
Spread Cream cheese mixture on top of crescent rolls.
Spread 2nd crescent roll on top
Melt 1 stick of butter and pour on top
Sprinkle Cinnamon and some sugar on top.
Bake for 30 minutes
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This one is super low fat : ). I like to add an extra stick of butter on top to cut the fat down.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

591W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!