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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Cheese Bread Recipe

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This recipe for Cheese Bread is from Weisenhorn Family Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 loaf of French Bread
2 cups of mayo
1/2 stick of butter (softened)
1 tbsp of garlic or to taste
1 small can of slice jalapeņos
1 bag of shredded cheddar cheese
Directions:
Directions:
Preheat over to 350 degrees. Slice French Loaf bread in half length wise (bread side up).
Mix mayo, butter, and garlic powder together. Spread evenly over both halves of the bread. Place sliced jalapeņos on top of mixture. Cover with cheese. bake in oven till
cheese is melted. Slice to your liking.
Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
This is super easy and always a hit.

 

 

 

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