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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Caramel Corn Recipe

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This recipe for Caramel Corn is from The Vanderheiden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 quarts popped popcorn
1 cup real butter
2 cups brown sugar
1/2 cup light corn syrup
1 tsp salt
1/2 tsp baking soda
Directions:
Directions:
Spread popped corn in 2 large 9x13 pans. Put in 250º oven and warm. Combine butter, brown sugar, syrup, and salt in 2 quart saucepan. Mix together on medium heat. Stir until sugar dissolves, boil for 5 minutes. Remove from heat and stir in soda. It will foam. Pour onto popped corn. Stir to mix. Return to oven 45 minutes-stirring every 15 minutes. Dump on table and let cool. Break apart clumps. Store in air tight container.
Preparation Time:
Preparation Time:
about 1 hour
Personal Notes:
Personal Notes:
We usually pour it onto cut open brown paper bags to cool.

 

 

 

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